Fishery scientists and managers are interesting people with stimulating thoughts. Here, we share some of our conversations with them.
New interview posted every week!
Carl Walters spoke to our CFood correspondent, Gretchen about scientific misuse of the 'precautionary principle.'
In a special Shark Week edition of CFood Conversations, George Burgess spoke to CFood correspondent, Gretchen about shark fishery sustainability.
This week in CFood Conversations we talk to Olaf Jensen about the status of US fisheries - particularly rebuilding fisheries.
We talk to Margaret Spring about the status of US fisheries - particularly the Magnuson-Stevens act and its role in management
We talk to Frances Gulland about the recent sperm whale strandings in the North Sea. What was the role of plastic pollution?